Carne asada burrito stuffed with achiote rice, pasta alla vodka with garlic toast, and spicy black bean burger blanketed in havarti cheese

Glasses of wine or imported sake compliment sushi rolls, noodles, and curries made with Thai, Vietnamese, and other Asian spices

Western-themed eatery brims with mesquite-grilled steaks, barbecued ribs, and heady drinks such as margaritas and scotch

Ingredients such as red-curry sauce and hummus top pizzas accompanied by gluten-free salads and glasses of organic house wine

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views.

Authentic Guatemalan cuisine with several vegetarian options in restaurant open for more than two decades

Led by Culinary Hall of Fame inductee, eatery serves fried-chicken-topped waffles & waffle-battered corn dogs with side of bluegrass music

Zagat-rated restaurant incorporates southeastern Asian influences into its family-style menu of meat & vegetarian entrees

Family recipes alongside Mexican- and Native American–influenced dishes, including fry bread and ranch-style flat enchiladas

Burritos & tacos stuffed with marinated meat & spicy seasonings pair with fruity margaritas amid Wildcats-football-themed décor