Nightly entertainment fueled by nine margarita varieties & popular fajitas, burritos & combo platters

Fresh seafood from Tokyo takes center stage on ever-changing menu that also features handpicked sake selections

General tso's chicken, moo shu dishes, and kung pao beef sizzle on tables draped in white tablecloths.

Hearty fare such as flat iron steak, sesame-seared ahi & portobellao chicken served in sunlit space with high ceilings & outdoor gazebo

Chicken & waffles eatery whips up batter from scratch daily & delicately seasons chicken using old family recipe

Guest chefs provide all ingredients & lead hands-on classes with wine or beer tasting, helping students to create meals to take home

Wings bathed in 13 sauces & piled-high burgers & bacon-caramel milk shakes flow from food truck; caterers deliver southern standards

Baristas brew beans from Stumptown Coffee Roasters & serve La Provence Bakery pastries to customers, who can play chess or read in café

Creative sushi combines with ramen & Japanese-style fried chicken breast alongside Oregon-brewed & imported sake

Spicy habanero-cheese fritters featured on "Man v. Food" enkindle flames of flavor extinguished by classic or blended margaritas