Chefs incorporate chicken, veggies, tofu, or shrimp into stir-fries & curries at eatery with entrees modeled after Thai street food

Cooks whip up Thai classics in Pearl District restaurant whose walls host rotating artwork

Sleek lounge illumined by eclectic light fixtures with artwork-lined walls fills stomachs with cocktails plus pad thai, curry & tom yum soup

Customizable teriyaki dishes & noodle soups swim in fresh sauces made in-house daily

Chefs concoct spicy & mild Thai delicacies such as mango curry & curried-fish Choo-Chee from fresh, exotic & locally grown ingredients

Chefs alter spice levels to taste in stir-fry, curry & noodle dishes that host three kinds of meat, seafood, or vegetables