Karaoke lounge serves Chinese classics such as chow mein, egg foo young, spicy shrimp, and almond chicken

Chefs sizzle Chinese cuisine favorites, including barbecue-pork dim sum & combo specials

As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp & mu shu pork.

Award-winning eatery’s traditional Sichuan-style cuisine made with fiery peppercorns, locally sourced ingredients & seasonal vegetables

General tso's chicken, moo shu dishes, and kung pao beef sizzle on tables draped in white tablecloths.

Sichuan classics flavored with brown-bean sauce, ginger, or garlic fill the menu, along with hard-to-find dishes such as Swimming Fire fish

2 blocks from Keller Auditorium; Free parking in-building; Beautiful atrium setting; Generous portions;

Authentic Sichuan dishes; Many vegetarian options; Exotic, funky décor;