Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames.

Chef with 15 years of experience assembles menu of authentic Japanese seafood, rice & noodle dishes in earthy setting with wooden pergolas

Creative sushi combines with ramen & Japanese-style fried chicken breast alongside Oregon-brewed & imported sake

Chefs rebut appetites with traditional Japanese dishes, including 14 different specialty sushi rolls & teriyaki bento boxes

Chefs toss seafood, steak & veggies onto tabletop grills to create tasty theatrics that unfold alongside sips of Japanese beer, wine or sake

Master sushi chef constructs rolls & maki as patrons prepare their own Korean barbecue on personal tabletop grills amid modern décor