Owned by a nationally recognized mixologist, this bistro boasts 40 unique cocktails that pair with Pan-American dishes

Eclectic bar menu with deep-fried PB&J sandwiches, super nachos, and pulled-pork quesadillas

House-smoked chicken, pork, and beef brisket; locally sourced ingredients; homemade barbecue sauces and rubs; pub overlooks bike park

Karaoke lounge serves Chinese classics such as chow mein, egg foo young, spicy shrimp, and almond chicken

Upscale pub food made from scratch in the form of house-smoked chicken, Maine lobster corn dogs, and truffle-infused mac ‘n’ cheese

Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch

Secret-recipe waffles arrive layered in savory toppings such as bacon, basil, and brie or sweets such as seasonal fruit

Food cart serves tamales made with natural, local pork from Carlton Farms, Draper Valley chicken, or cheese and vegetables

Jambalaya, gumbo, and seafood boils at Mardi Gras–themed eatery

Wings coated in three dry rubs or 10 sweet and spicy sauces served in sports bar