German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Locally grown produce and grocery items from nearby dairies, bakeries, and companies such as Bob’s Red Mill

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Vegetable paella with faux chicken and cashew-pesto pasta are examples of chef-created vegan meals, frozen and delivered to doorsteps

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Three bottles of gourmet extra virgin olive oil include carbon-neutral, cold-pressed oil, fruity Greek oil, and peppery, low-acid oil

Small-batch distillery famed for rums and bold bourbon takes guests through the inner workings of the craft with tastings and souvenirs

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages