Under tutelage of skilled chef, students use fresh ingredients to build a Thai meal with salad roll, soup, and main course

Chicken topped with mandarin oranges & champagne, as well as scallops served with crabmeat & flying-fish roe amid gold curtains & orchids

Under tutelage of skilled chef, students use fresh ingredients to build Thai meal with salad roll, soup & main course

Fresh seafood from Tokyo takes center stage on ever-changing menu that also features handpicked sake selections

House-made curries & sauces drench rice & noodle dishes as hand-squeezed juices & signature cocktails quell heat from red & green peppers

Chefs concoct nigiri & hand rolls alongside broiled & deep-fried Japanese entrees for eating at sushi bar or in traditional tatami rooms

Bistro surrounds guests with lavish zen décor & delivers expansive traditional & Asian fusion menu with specialty cocktails & sake

Japanese, Korean & Taiwanese influences; House-marinated beef sukiyaki; Neon lights & flat-screen TVs;

Dozens of nigiri & hand rolls; More than 20 specialty rolls; Broiled & deep-fried entrees; Sushi bar & tatami rooms;