Classic & deluxe philly cheesesteaks, turkey cheddar--melt subs, garden salads & fries crowned with bacon & ranch

Chicken topped with mandarin oranges & champagne, as well as scallops served with crabmeat & flying-fish roe amid gold curtains & orchids

Gooey, cheese-covered bowties mingle with garlic mashed potatoes, buttermilk biscuits & Angus top-round beef slathered in barbecue sauce

Award-winning eatery’s traditional Sichuan-style cuisine made with fiery peppercorns, locally sourced ingredients & seasonal vegetables

Chefs incorporate chicken, veggies, tofu, or shrimp into stir-fries & curries at eatery with entrees modeled after Thai street food

Chef with 15 years of experience assembles menu of authentic Japanese seafood, rice & noodle dishes in earthy setting with wooden pergolas

In addition to southern Indian dosas, chefs prepare halal-friendly entrees from across India, including tandoor-roasted lamb kebabs.

Tea experts curate award-winning collection of 200+ loose-leaf teas from around world & ship to doorsteps with no delivery charge

Chef Carriker crafts foie gras & lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits

Under tutelage of skilled chef, students use fresh ingredients to build Thai meal with salad roll, soup & main course