Generations-old Italian recipes such as fresh pastas and pan-fried veal chops served in a lounge-like atmosphere

Traditional Mexican food with a gourmet twist; casual eatery with vibrant décor and flat-screen TVs

Restaurant-turned-hookah-lounge’s gourmet proteins range from pan-seared scallops and snapper in beurre blanc to filet mignon and lamb

Shareable plates of pâté, gnocchi, and duck confit as well as French-influenced entrees such as duck à l'orange in chic setting

Elegant chandeliers and wood accents decorate an Italian bistro that serves oven-baked pizzas and squid-ink gnocchi

On Wednesday evenings, published enophile Frank Reider pairs four wines, typically two white and two red, with Latin appetizers

Pizza baked in wood-burning ovens and housemade pastas

Fresh clams, truffle risotto, and wine-sautéed fish filets served at southern outpost of Hamptons hotspot

Traditional brunch fare or Italian pasta, pizza, and paninis served in sunlit dining room

Beef is dry-aged in-house and locally sourced produce lends hearty flavors to Spanish-style tapas menu