Based on family-developed recipes, menus include Mexican staples & entrees based on South American & Texan influences

Grilled jumbo prawns, barbecue salmon, teriyaki beef sticks & tuna tartare served in bold dining room with flowering-tree mural

Italian fare, including seafood, pastas & paninis, all made in house

Kitchen staff blends northern & southern Indian traditions into dishes prepared in kebab & biryani styles or in clay tandoor oven

Staff creates innovative sushi rolls from fresh fish, house-made sauces & crisp veggies

House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Eel, tuna & salmon roll into specialty sushi creations & grills sear strip steaks & seasoned skewers of pork belly & alligator

Beneath glass-dome ceiling & glowing TVs, diners enjoy hearty burgers & full pints of craft & domestic brews

New England–style oysters & lobster rolls complement skirt-steak tacos & tuna tartare at eatery decorated with longboards

12 specialty rolls, including Crunchy Green Monster & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural