Servers whisk hearty fare such as florentine crêpes & peanut-butter pie to circular tables surrounded by vintage decor

Culinary Institute of America alum fashions gourmet eats out of fresh Maine lobsters and fish such as yellowfin tuna, grouper, and salmon.

DJ owner spins late-night tunes at eatery specializing in classic Italian pastas & veal, chicken & seafood dishes.

Rare cuts of meat arrive at tables on skewers, accented by Latin American wines & Brazilian cocktails

Authentic Greek fare made from scratch in restaurant operated by husband-and-wife team

House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.

Chefs slice & grill hearty beef, fish & chicken dishes & roll 53 types of sushi to pair with diverse selection of sake

Stuffed clams, lobster-sherry-cream pasta & new york strip steak served amid overstuffed couches & eclectic decor sold bazaar-style

Chef selects fresh seafood daily to be served in nautical-style space with covered deck & waterfront views