Complimentary house chips precede small plates of grilled or fried calamari, barbecue sliders & baby back ribs at upscale gastro pub

Extensive wine list washes down elegant Italian meals such as slow-braised veal osso buco

Native Jamaicans fill plates with traditional island cuisine along with signature recipes for jerk sauce & curried shrimp

Worldly chef combines prime beef, seafood & globally sourced ingredients to craft innovative steak house platters in upscale bistro setting

Twenty-two signature sauces top wings washed down by 40 imported & local brews at tropical eatery with indoor & outdoor seating

Chef Mike Jin drizzles crunchy tuna roll with piquant wasabi sauce as diners sample three types of organic sakes in harbor-front eatery

Portobello-stuffed fillets, tuscan risotto & braised short ribs served amid overstuffed couches & eclectic décor sold bazaar-style

Hand-tossed pizzas & cheese-stuffed calzones emerge bubbling from oven alongside Italian pasta specialties & imported beer & wine

Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables

Chefs treat tongues to authentic tastes of Mexico, such as homemade guacamole, mayan cochinita pibil with marinated pork & lime ceviche