American food such as fried chicken and waffles meets upscale steak-house cuisine inside this eatery's quaint stone façade

Plates of garlic-steamed clams, 1-pound Florida lobster tails, and stone crab claws enjoyed on the outdoor terrace

Cocktails or wine pair off with two appetizers such as buffalo shrimp and fried calamari at oceanic-themed bar and grill’s happy hour

Culinary Institute of America alum fashions gourmet eats out of fresh Maine lobsters and fish such as yellowfin tuna, grouper, and salmon.

Chef selects fresh seafood daily to be served in nautical-style space with covered deck & waterfront views

New England–style oysters & lobster rolls complement skirt-steak tacos & tuna tartare at eatery decorated with longboards

Imported king crab legs; Beachfront restaurant; Chicken & steak; More than two dozen wines;

Market-price catch of the day; New England–style seafood; Craft beer & cocktails; Clambake for two;