Chefs create Asian-fusion dishes and pair plates with imported sake and green teas, all served in bold dining room with flowering-tree mural

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes

Waterfront restaurant offers seafood cuisine and a raw bar

Chefs create Asian-fusion fare & pair plates with imported sake & green teas, all served in bold dining room with flowering-tree mural

Grilled jumbo prawns, barbecue salmon, teriyaki beef sticks & tuna tartare served in bold dining room with flowering-tree mural

Staff creates innovative sushi rolls from fresh fish, house-made sauces & crisp veggies

12 specialty rolls, including Crunchy Green Monster & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural

Chef Mike Jin drizzles crunchy tuna roll with piquant wasabi sauce as diners sample three types of organic sakes in harbor-front eatery

12 specialty rolls, including Berry Nutty roll & crab-filled King Kong roll, adorn plates in bold dining room with flowering-tree mural

Restaurant equips knowledge-seeking students with ingredients, tools & instruction to roll sushi & cook authentic Thai fare