Chefs create Asian-fusion dishes and pair plates with imported sake and green teas, all served in bold dining room with flowering-tree mural

Baked brie, lobster-sherry-cream pasta, and new york strip steak served amid overstuffed couches and eclectic decor sold bazaar-style

Local seafood and seasonal dishes, such as beef short rib with balsamic-goat-cheese barbecue sauce, served on a lush tropical patio

American food such as fried chicken and waffles meets upscale steak-house cuisine inside this eatery's quaint stone façade

Barbecue artists sate cravings with 32-ounce steaks, 20 wing flavors, and pulled-pork egg rolls amid cowboy-hat lamps and branded tables

Chefs slice and grill hearty beef, fish, and chicken dishes and roll 53 types of sushi to pair with a diverse selection of sake

Since 1974, the sub shop has served hot sandwiches, cold-cut subs, and fresh, homemade salads

Traditional Greek meals are served in a lively environment with Zorba dancers, belly dancers, and a DJ

Bar near Atlantic Ocean pairs outdoor patio, tiki roof, and 30 drafts with raw-oyster bar, steaks, and flatbread pizzas

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes