Diners can feast on 15 cuts of meat and seafood brought tableside on skewers, and drink one bottle of wine

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

Waterfront restaurant offers seafood cuisine and a raw bar

Single-origin and specialty beans roasted onsite and brewed into espresso or coffee drinks

Eel, tuna, and salmon roll into specialty sushi creations and grills sear strip steaks and seasoned skewers of pork belly and alligator

Fresh seafood, pasta, and veal served in an elegant, 100-year-old Victorian building

Rustic eatery crafts menu with local ingredients when possible, grinds beef in house, and squeezes fresh juice for specialty cocktails

Wasabi aioli and housemade mango sauce garnish creative sushi rolls crafted from fresh seafood

Lamb meatballs and Galician bean stew paired with fresh batches of sangria and served amid live music

Plates of garlic-steamed clams, 1-pound Florida lobster tails, and stone crab claws enjoyed on the outdoor terrace