Chefs pair small appetizers with flight of any four beers on tap as two gourmet sliders round out meal

Old World–styled eateries serve authentic Italian fare including pastas, hand-tossed pizzas & crisp salads

Smoky red & green chilies grown in Hatch, New Mexico heat up enchiladas while fresh juice & fruit fill made-from-scratch cheesecake & pie

Plush hookah lounge slings Middle Eastern fare & selection of domestic & imported beers

Chefs harness all-natural ingredients & hand-tossed pizza crust to craft pizzas, sandwiches & pastas

Sardinia native Carlo Podda crafts authentic, house-made Italian pastas, seafood & pizzas with regional Italian influences

House-made salsas, locally sourced ingredients & grilled meats & seafood form 800+ varieties of burritos, bowls, salads & tacos

Mediterranean-style eatery serves up rotisserie chicken, gyro meat & falafel with health-conscious recipes & traditional sides

NY-style or Sicilian deep-dish crust buoys fresh toppings on specialty or custom pizzas served alongside other traditional Italian dishes

Quarter horses gallop down track as guests enjoy Vessel Club's award-winning menu & pose for picture in winner's circleQuarter horses gallop