Salty margaritas chase lemon chicken fajitas, shrimp tacos & massive burritos in eatery with live music on Fridays & Saturdays

Saladistas spin organic ingredients into blends such as southwestern or very berry, all of which can be enjoyed as wrap or salad

Chefs dole out lunch & dinner of Mandarin & Korean-Chinese fare within eatery that boasts modern Asian décor & large mezzanine

Chefs forge skewers of local meat in authentic taboon oven & diners feast on more than 20 Middle Eastern salads on outdoor patio

Intimate restaurant serves Peruvian cuisine, upscale cheeses & meats from multiple nations, complemented with libations from its new bar

Healthy vegetarian fare such as sweet-potato fries & salsa-slathered burritos use organic, local ingredients served via mobile truck

Premium Patrón margaritas tickle taste buds alongside tasty tacos & nacho finger foods at lively cantina with rooftop deck & heated patio

Chefs plate authentic Persian dishes crafted from locally grown ingredients as patrons enjoy music & dancing on weekend

Cooks charbroil up to 1 pound of meat, veggies & seafood over open flames to craft hefty kebabs

Fresh ingredients & California influences mark traditional Mediterranean dishes, plus huge wine & cocktail list