Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Freshly prepared breakfast & lunch specialties, including biscuits, pancakes, salads & deli sandwiches, fuel weekday diners

Cooks prepare six specialty burgers, Louisiana fried catfish & grande nachos until 2 a.m. in eatery with frequent live music

Chefs layer assortment of sandwiches, salads & soups with freshly baked breads & focus on local produce

Rib-eye steak joins mounds of snow-crab legs or spiced jumbo shrimp; chicken fajitas showcase authentic Southwestern flavors

Saucy artisans serve up hand-tossed, daily-made dough layered with unconventional toppings such as figs, falafel & roasted garlic cloves

Oysters wrapped in bacon & fried crab cakes team up with chicken penne pasta & prime rib to sate hunger in casual eatery with outdoor patio

Greek recipes kissed with splashes of extra-virgin olive oil served in festive atmosphere with live dancing & terrace overlooking Atlantic

Fresh seafood composes seasonally rotated menu, plunging appetites with sandwiches & specialty platters of tilapia, crab, oysters & fillets

Experienced pie throwers serve up 11 specialty pizzas, 10 flavors of hot wings & assorted appetizers