Inventive tapas selection; Live music & weekly open mic ; Chic, modern lounge décor ;

Local & organic ingredients; London-trained chef; Chic exposed-brick dining room;

Lobster ravioli and seasonal dishes with local ingredients sate patrons by a fireplace or on a terrace with heat lamps and fire pits

Extensive selection of fresh seafood includes oysters, mussels, shrimp & grilled fish served alongside Cajun-inspired fare and tacos.

In dining room filled with strains of live jazz, diners in 1920s finery quaff bubbly & scoop up lavish eats from dinner buffet

Three-course dinner featuring Southern–style comfort fare, with chocolate bread pudding following bites of crab cakes & remoulade

Chefs enlist aid of Old World recipes to construct French, German & Czech specialties