Restaurant with 70 different types of hand-tossed pizzas crowned with prosciutto, pancetta, and roasted red peppers

Chefs prepare seafood, chicken, and pizzas alongside hearty pastas in rustic eatery with warm-colored murals of Italian streets

Urbane yet rustic environ backdrops Italian entrees such as shrimp, clam & mussel-laden angel hair or chicken & asparagus linguine

Italian menu offers plates of three-cheese lasagna, new york strip steak & veal, each accompanied by trip to fresh salad bar

Chefs craft pizzas, double-boned pork chops with crabmeat & hearty pastas in rustic eatery with warm-colored murals of Italian streets

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Saucy artisans serve up hand-tossed, daily-made dough layered with unconventional toppings such as figs, falafel & roasted garlic cloves

Italian seafood, house-made pastas & butcher-fresh meats on checkered tablecloths beneath heirlooms & art accumulated in course of 60 years

Authentic Italian cuisine; Cioppino soup with fresh clams; A sundry selection of pastas; Steaks & chops;

Hand-tossed & stuffed pizzas; Freshly made dough & sauce; Strombolis, pasta & paninis; Cannoli, tiramisu, other sweets;