Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Jamaican jerk chicken & ribs emerge hot from smoker to infuse palates with Caribbean tastes alongside oxtail, curried goat & sweet plantains

Chefs shuck local & Gulf oysters delivered fresh daily & cook crab cakes with hand-picked meat in award-winning raw bar

Classic Jamaican spices infuse red snapper served three ways & oxtail with sides such as fried plantains plus specials for lunch & dinner

Hot-N-Ready pizzas accompanied by Crazy bread, sauce & wings washed down with soda

Nightly changing custom menu of European bistro fare, with vegetarian options, piques palates under chandeliers & wooden accents

Chefs sling Louisiana-inspired fare such as bourbon-infused rib eye & Bourbon St. pierogies to pair with live blues & jazz tunes

Chefs introduce patrons to New Mexican & Native American culinary traditions during cooking classes or with homemade menu items

Naturally lit café offers three-egg omelets, regular or gluten-free pancakes & waffles alongside half-pound burgers, gyros & paninis

Soft lighting illuminates menu of sushi & hibachi-sizzled meats, served in futuristic dining room or on traditional tatami mats