Breakfast mecca sizzles house-made pancakes with fresh fruit & made-to-order omelets alongside sandwiches, burgers & breaded baskets

Restaurant with Chesapeake Bay views delivers three courses such as bacon-wrapped shrimp, gorgonzola-topped filet mignon & tiramisu

Ever-changing menu of Neo-Southern fare boasts house-made sausage, shrimp & grits & more prepared with locally sourced ingredients

Caterers imbue group-friendly fare such as nacho, taco & burrito bars with adobo-marinated chicken & steak, signature queso & fresh salsas

Staff tosses dough made fresh daily into New York-style pies enhanced with three toppings & constructs wings doused in spicy sauce

Casual family restaurant serves lumpia with chili sauce, barbecue-pork sandwiches with asian slaw & Angus beef patties topped with crabmeat

Chefs craft pizzas, double-boned pork chops with crabmeat & hearty pastas in rustic eatery with warm-colored murals of Italian streets

Variety of vegetarian & meat options from authentic, centuries-old Indian recipes crafted from fresh, local ingredients

Piping plates of Mediterranean classics include numerous seafood pastas, swordfish skewers, specialty pizza & vegetarian entrees

Super Tailgate meal spices up gatherings with specially seasoned fried chicken, sides & made-from-scratch biscuits