Tex-mex cantina with southwestern classics such as fajita quesadillas and barbecue-smothered pulled-pork sandwiches

Virginia ham, buttermilk biscuits, and protein-packed lavash bread from a menu of classic dishes

Hearty omelets, burgers, pizzas, pastas, and a rotating selection of international lunch buffets

Housemade biscuits and gravy, sweet-potato pancakes, fish tacos, and smoked-turkey paninis

Vast selection of items ranges from Jamaican french toast to california reuben paninis filled with grilled turkey pastrami and swiss cheese

Professionally trained baker whips up one dozen cupcakes such as chocolate ganache or red velvet

Loaded seafood risotto, organic chicken with white-truffle sauce, and roasted lamb served amid brick walls and blown-glass lamps

New York–style deli that has hosted local musicians and famous acts such as Dave Matthews and Ice Cube

Open flames toast entrees in open kitchen while customers sample from self-service wine and beer stations

Meatloaf, chicken pot pie, garden vegetables & apricot-glazed pork tenderloin warm stomachs within historic Yorktown’s oldest home