Oceanfront restaurant with authentic Japanese cuisine and sushi such as california rolls, hibachi-style lobster tail, and tempura udon

Skilled chefs at personal teppanyaki grills sear juicy meats and veggies to pair with fresh sushi and made-to-order teriyaki dishes

Chefs flip meats and veggies at tableside hibachi grills and roll fresh seafood into sushi

Chefs blend Japanese, Chinese, Thai, and Malaysian dishes on a menu that highlights sushi rolls and spicy curries

Teriyaki and tempura dishes emerge from the kitchen to complement sushi, including vegan rolls, at eatery with traditional Japanese seating

Artistically plated sushi rolls of fried oysters & eel mingle with savory chicken & tuna teriyaki entrees

Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Juicy steak house favorites join forces with traditional Japanese meals such as sushi, teriyaki & noodle dishes

Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate