Catches from Chesapeake Bay enrich succulent seafood dishes served in candlelit dining room or on outdoor deck nestled beside the beach

Chefs shuck local & Gulf oysters delivered fresh daily & cook crab cakes with hand-picked meat in award-winning raw bar

Chefs call upon culinary experiences in New Orleans to craft menu of southern-style fare peppered with Cajun accents & organic ingredients

Oysters wrapped in bacon & fried crab cakes team up with chicken penne pasta & prime rib to sate hunger in casual eatery with outdoor patio

Fresh seafood composes seasonally rotated menu, plunging appetites with sandwiches & specialty platters of tilapia, crab, oysters & fillets

Owner nets crabs daily; Fresh seafood, steaks & chicken entrees; Occasional live music;

Fresh fish & seafood; Award-winning crab cakes; Late-night & kids' menus; Live music on weekends ;

Extensive selection of fresh seafood includes oysters, mussels, shrimp & grilled fish served alongside Cajun-inspired fare and tacos.