Smothered pork, hamburger steak & other southern-rooted fare simmered at eatery with 26-year history

Elegantly plated lunches & dinners of burgers, chops, pastas & enchiladas in large, homey dining space

Platefuls of signature pancakes, stuffed french toast & towering burgers parade tableside 24 hours per day.

Oysters, escargot & fried pickle chip starters precede entrees of center-cut filet mignon, Australian lobster tail & Alaskan king crab legs.

Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Tender slow-cooked or deep-fried meats & seafood served with fluffy biscuits & house-made pies

Fast, causal fusion restaurant combines Chinese noodles & sauces with Indian proteins & spice

Old-fashioned deli & soda shop crafts hearty sandwiches, pours sodas into frosty mugs & piles cones with hand-dipped Blue Bell ice cream

Patrons craft their own one-pound burritos with a custom array of meat, veggies, and cheese.

Sandwiches layered with neatly sliced meats & slathered with house sauces arrive in hoagies, wraps & croissants alongside chips & pickles