Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar

Wings come with four types of sauces; half-pound Angus beef burgers come with eight topping choices

Chefs whip up famous chili, burgers slathered in refried beans, and salads

Hand breaded fresh, never-frozen chicken fried steak and seafood served with fluffy biscuits, fresh vegetables, and homemade pie

Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas

Head chef helps students prepare sweet-potato carrot cake, oven-roasted flounder, and california crème brûlée for a postclass feast

Chef and vintner pairs seafood and burgers with goat cheese creamed corn, browned butter hollandaise, and smoked gouda orzo

Chefs whip up famous chili, burgers slathered in refried beans & hotlink sandwiches

Texan home cooking such as chicken-fried steak, pork chops, and St. Louis–style ribs; live music on weekends

Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar