A bakery in business for 32+ years churns out gluten- and dairy-free cupcakes in flavors such as red velvet, raspberry, and italian cream

Gourmet ice cream mixed onsite with fresh fruit, nuts, or cookies; traditional cake layers stacked alongside ice cream and yogurt

Informative Tuesday-evening brewery tours pair snacks with specialty brews in keepsake pint glasses

Mexican restaurant delivers burritos, enchiladas, and tacos stuffed with grilled meats at location next to TCU

Eatery serves cupcakes, gelato, frozen yogurt, shaved ice, 16-oz. smoothies, and ham or turkey paninis.

Members receive organic, locally grown produce through co-op and 5% off in-store purchases of more organic ingredients

Small-batch cake truffles and cupcakes come in classic or inventive flavors, such as red velvet and salted caramel

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages

Vegan-friendly gluten-free roasted-seaweed snack that's virtually fat-free, packed with nutrients, and available in five different flavors

Cake balls and cupcakes, served alongside frozen yogurt customizable with 50+ toppings such as fresh fruit, cookie dough, and Fruity Pebbles