Expert chefs lauded by critics grill delectable steaks and seafood within serene eatery or serve food outside on the outdoor patio

Barbecued sandwiches and slabs of ribs accompanied by rolls, soft drinks, and salads

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

Oysters, escargot & fried pickle chip starters precede entrees of center-cut filet mignon, Australian lobster tail & Alaskan king crab legs.

Texan featured on Good Morning America & Today show pairs peppery dumplings with chicken & plates grilled T-bone with chili enchiladas

Expert chefs lauded by critics grill delectable steaks & seafood within serene eatery or serve fare outside on outdoor patio

Chef Jerrett Joslin grills Prime, certified-Angus steaks & sears hearty seafood dishes in upscale lounge and modern restaurant

Readers' choice for Best Restaurant in Fort Worth Weekly; Grouper & chicken-fried steak; Sunday-brunch specialties;

Homemade chili & chicken stock; Traditional comfort fare; Steak cuts vary by week;