Family-friendly restaurant with original recipes of burgers, grilled and fried chicken, bread pudding, catfish, and other country-style food

Barbecued sandwiches and slabs of ribs accompanied by rolls, soft drinks, and salads

Chef Bernd Schnerzinger simmers sausage, smoked pork ribs, and spaetzle and plays German tunes with a live band on the weekends

Pan-seared tilapia, chicken francisicana, portabella ravioli, and fettuccini alfredo with shrimp, ham, and peas

Chef Jerrett Joslin grills prime, certified-Angus steaks and sears hearty seafood dishes in upscale lounge and modern restaurant

Fresh cupcakes, pies, and other bakery items offer sweet finishes after spinach salads and wraps

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp

Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

Stacked stone & exposed-brick walls evoke diversity of café's Cajun poboys, half-pound burgers & Asian rice dishes packed with fish