Owner Dae Woo calls upon 18 years of restaurant experience in Asia to cultivate menu of ocean-fresh sushi, shrimp tempura & beef tataki

Specialty pies such as Nutty Chicken with roasted cashews & Hawaiian Sunrise with sundried cranberries alongside pasta & sandwiches

Expert chefs lauded by critics grill delectable steaks & seafood within serene eatery or serve fare outside on outdoor patio

Chef Jerrett Joslin grills Prime, certified-Angus steaks & sears hearty seafood dishes in upscale lounge and modern restaurant

Sizzling fajitas, arctic codfish & chips & piled-high reuben sandwiches served up at sports-themed bar laden with flat-screen TVs

Culinary craftsmen prepare bacon-wrapped shrimp in ranchero sauce & pork loin in signature tequila-cream sauce

10 dry-rubbed & pecan-smoked meat variations—such as ribs or brisket—indulge palates & weekend live music entertains ears

Family chefs compose Cuban pressed sandwiches & breakfast burritos to accompany sides such as sweet or salted crispy plantains

Never-frozen meals, calibrated to individuals, help achieve or maintain healthy weight goals with user-friendly online meal management

Artfully presented sushi, tempura & teriyaki dot wood tables in mood-lit space with hanging lanterns & outdoor patio bordered by bamboo