Owner & chef Leila Hedary crafts classic Lebanese dishes inside open kitchen where khubz bread bakes fresh

Homey country kitchen fashioned with wood paneling delights taste buds with traditional Southern cooking & pancakes available all day

Seasonal sides conveniently supplement Turkey Day dinners with selections such as gravy, potatoes, dressings, soups, salads & casseroles

Stuffed poblano peppers, old-fashioned enchiladas bursting with monterey jack & homemade chicken tortilla soup

Servers pack platters with upscale pizzas, meats & cheeses at eatery anchored around amethyst bar

Skilled chefs pack fresh Japanese sushi rolls with crab, fried calamari & spicy mayo, as patrons sidle up to sleek sushi bar

Pizzerias deliver piping-hot pies topped with gourmet toppings & paired with tasty starts including nachos Italiano & cheese fries

Sizzling fajitas boast fresh-made ingredients & dollops of creamy guacamole & arrive alongside refreshing soda

Freshly baked goods & Mexican fare including breakfast entrees of huevos rancheros & lunchtime dishes of tamales & taco salad

Dough slingers bedeck hand-tossed crusts with smoked ham, garlic spinach & 17 other toppings, as well as sweet & savory sides