Gyros, stuffed grape leaves, louisiana crab cakes & thick-cut steaks sate stomachs seated inside cushy booths

Italian menu spotlights chicken & mushrooms in brandy cream sauce, stuffed macaroni with artichoke hearts & Neapolitan-style pies

Chefs serve up menu of pan-Asian entrees from sea, grill, or wok, including shrimp with lobster sauce, mongolian beef, or noodle dishes

Culinary masterminds prepare traditional Tex-Mex fare such as bubbly queso, grilled tilapia & Mexican shrimp cocktail

Wings, burgers & casual American eats sate customers while they feast their eyes on televised sports games

Family-friendly café provides dinner or lunch for two with hearty entrees & appetizers

Chefs wrap creative sushi rolls & grill or sauté succulent meats for dinner & pack eclectic bento boxes for lunch

Farm-to-table restaurant channels Wild West with charming western décor & plates of comfort fare harvested by local ranchers & farmers

Fixed-price & a la carte menus include tender steaks & swordfish piccata served in ninth-floor restaurant with panoramic view

High-tea service steeps imported, fair-trade teas to complement scones, sandwiches & fruit, while lunchers nibble quiches & pie