Students learn to brew kefir fermented-milk drinks or tea-based kombucha, from starting a culture to flavoring and bottling brews

Students learn to use sourdough starter to bake items such as muffins, chocolate cake, banana bread & english-muffin sandwich buns.

Hands-on classes impart cooking skills, kitchen safety & table etiquette to growing brains & lays foundation for culinary passions

Pastry chef conducts four-hour tutorials on baking & garnishing gooey confections, including peanut-butter triple chip specialties

Age-appropriate classes ; 75- to 90-minute sessions ; Themes rotate monthly ; Cover 1–3 recipes per session;