Traditional and Western-style sushi rolls filled with snow crab and smoked salmon; barbecue-meat entrees

The menu incorporates Japanese, Chinese, and Korean culinary influences, including grilled spare ribs and sweet-and-sour chicken

Crawfish étouffée rolls and coconut-breaded red snapper exhibit chef's culinary skills

Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

Chefs rely on traditional Japanese and Korean recipes, incorporating more than 40 house-mixed marinades and spice blends.

Chefs wrap creative sushi rolls & grill or sauté succulent meats for dinner & pack eclectic bento boxes for lunch

Skilled chefs pack fresh Japanese sushi rolls with crab, fried calamari & spicy mayo, as patrons sidle up to sleek sushi bar