Dishes hailing from Latin America, Caribbean & Spain dot menu & salsa classes prepare pupils for night of energetic dance

BYOB noodle bar serves dishes such as udon, pad thai & pho with local, organic ingredients untainted by artificial hormones or antibiotics

Beet-cured salmon precedes petite filet mignon with crab cakes & other American–inspired entrees at tavern with patio & chic interior

Glasses of Greek & Italian wines mingle with braised baby lamb, veal saganaki beneath melted kasseri cheese & house-made baklava

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas, as well as seafood & veal dishes

Taqueria lauded by Washington Post & Food Network fills platters with from-scratch flautas, tacos & tortas

Native Italian chefs treat groups to traditional & updated dishes including pasta, seafood & veal entrees

Chef whips up bacon, sausage, egg & cheese sandwiches for breakfast & short-rib cheesesteaks & The Baltimore pork sandwiches for lunch

Taqueria lauded by the Washington Post & the Food Network fills platters with from-scratch flautas, tacos & tortas

Swanky eatery puts West Coast spin on surf & turf with free range & organic ingredients & two bars mix drinks beneath seven plasma TVs