Veggie spring rolls & szechuan wontons lead into plates of sweet & sour chicken, moo shu shrimp & beef lo mein

Chefs craft traditional Russian and Eastern European appetizers, soups, salads, and entrees, with optional dessert and European wines.

Chefs use imported tandoor & traditional Indian skillets to prepare their meaty & vegetarian entrees, customizing spice for each diner.

OpenTable-lauded chef whirls together Asian and New American influences in woks and whirls fresh fish into 25+ types of sushi rolls.

Authentic Indian outpost crafts traditional Indian cuisine imbued with new American twists & offers dinner for two or four

Gastronomist crafts crepes, West African entrees & brunch bites from around the globe for sit-down meals & catering gigs

Beer-battered fish 'n' chips platters, Maryland crab cakes, Cajun chicken with broccoli penne & hand-cut 12-ounce new york strip steaks

Chef infuses fresh ingredients with northern & southern Italian flavors to craft lengthy menu of veal & seafood entrees & 11 homemade pastas

All-you-can-eat brunch feast delights diners with waffles, fresh omelets, sweet plantains & enchiladas

Fresh seafood pastas, homemade breads & hand-tossed pizzas served amid hand-painted murals of Naples