Five artisan beers matched with bacon-inspired delicacies, such as apple-and-bacon jam on crostini or chipotle bacon-and-pineapple sorbet

Tapas menu explores region-inspired cuisine, using exotic ingredients such as swordfish sourced from the French Riviera or Spanish chorizo

Tasting menus pair 5 high-end wines with truffles handcrafted from exotic ingredients such as wasabi mousse & Madagascar vanilla bean

Tasting menus pair exotically flavored chocolates with wines & arrange quintets of bacon bites with equal amounts of beer

Chef Zan Dial imparts kitchen wisdom & budget-knowhow with weekly meal plans paired with money-saving grocery lists highlighting local shops

Culinary expert guides students through two-hour cooking class crafting New Age Italian or classic French cuisine with optional wine pairing