Vegetable paella with faux chicken and cashew-pesto pasta are examples of chef-created vegan meals, frozen and delivered to doorsteps

German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Zagat-rated and kosher-certified New York–style bagels mingle with bagel sandwiches, blintzes, frozen yogurt, and a salad bar

All-natural steaks, crab-cake sliders, salmon fillets, and salmon burgers—all frozen and shipped in dry ice to retain freshness

Upscale American meals served inside an intimate, warmly decorated lounge that mimics the traditional style of European wine bars

Gummy-vitamin bundles for children, women, and men made from USA-certified organic fruits, vegetables, and minerals

Individually selected and vacuum-wrapped steaks, pork chops, chicken breasts, and hot dogs arrive in reusable dry-ice-packed containers

Wine drinkers carefully fund collections of award-winning wines from independent winemakers, including complex reds and refreshing whites

Three bottles of gourmet extra virgin olive oil include carbon-neutral, cold-pressed oil, fruity Greek oil, and peppery, low-acid oil

Meat bundles keep grills sizzling and bellies full with sirloin steaks and dozens of gourmet burgers, hot dogs, and bratwurst sausages