Chefs pound out New York–style pizzas & soft pretzels flavored with cinnamon sugar & sour cream & onion at Patapsco Dutch Farmers' Market

Three nine-hole courses played by U.S. Open & Amateur athletes provide tough tee shots & long par 5s

Savory Italian classics—such as eggplant, chicken & veal parmigiana—perch atop green tabletops beneath exposed ceiling beams

Chef bastes chicken with homemade barbecue sauce, serves up Amish-raised spare ribs & hand-stuffs sausage onsite

Casual seafood hub plates sushi appetizers & entrees such as signature salmon seared with sugar & soy, premium steaks & gluten-free fare

Wine galas pair eight high-end, sustainably farmed international wines with French and Lebanese fare crafted by chef Pauline Guiragoss

Guests dine on sumptuous barbecue feasts of pulled pork, chicken & tasty sides of coleslaw, potato salad, fries & mac 'n' cheese

Local, organic ingredients comprise seasonal menu of lump crab, Blue Hill Bay mussels, new york strip steak & international wines

Chefs stew pork in red & green sauce & prepare grilled-shrimp fajitas & guests sip BYOB drinks & listen to live jazz on weekends

Flanked by buffalo wings & soda, 18-inch pizzas sport 2 of 25 different fresh ingredients & complete carryout, delivery or dine-in meals