Chefs toss 16" specialty pizzas with imported ham & pineapple chunks & smother lasagna in meat sauce for dine-in or free delivery

Chefs craft traditional Turkish lamb, beef & chicken kebabs & many-layered baklava in sumptuous space with belly-dancing shows on weekends

Chefs toss 16-inch specialty pizzas with imported ham & pineapple chunks & smother lasagna in meat sauce for dine-in or free delivery

Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby-back ribs, fajitas & Maryland crab soup inside hotel eatery

Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor

Accordion waltzes, jazz, or oldies drift over delicious plates of authentic German schnitzel & steins of beer

Classic Italian meal bundles antipasti, salad, pasta, meat or fish, dessert & wine in cozy space profiled by "Baltimore Sun"

Homemade chili & crab-dip appetizer complement pasta, seafood & chicken entrees served amid blown-glass artwork & occasional live music

Culinary craftsmen decorate fresh 14-inch dough disks with tomato sauce, cheese & two toppings, such as ground beef & hot peppers

Weekly changing menu of gourmet sandwiches, wraps & burgers paired with fair-trade, organic coffee drinks & fresh baked goods