Goat meat curry; shrimp madras with coconut; sheekh kebabs with spiced and baked lamb; and myriad vegetarian dishes for dine-in or carryout

Indian & Nepalese dishes such as charcoal-roasted chicken, tandoor-barbecued lamb & baked eggplant simmer in sauces & Himalayan spices

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies served with dessert

Chefs use imported tandoor & traditional Indian skillets to prepare their meaty & vegetarian entrees, customizing spice for each diner.

Authentic Indian outpost crafts traditional Indian cuisine imbued with new American twists & offers dinner for two or four

Chefs follow authentic recipes & cooking techniques to dish up traditional & modern curries, biryani, vegetarian dishes & kebab burgers.

Northern Indian curries, tandoori-roasted lamb & 15 vegetarian specialties served amid subtle lighting & classical Indian music