Artfully plated sushi joins hibachi and traditional Japanese fare alongside pours of hot and cold sake

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

Veggie spring rolls & szechuan wontons lead into plates of sweet & sour chicken, moo shu shrimp & beef lo mein

OpenTable-lauded chef whirls together Asian and New American influences in woks and whirls fresh fish into 25+ types of sushi rolls.

BYOB noodle bar serves dishes such as udon, pad thai & pho with local, organic ingredients untainted by artificial hormones or antibiotics

Beneath rustic wooden artwork & stalks of bamboo, sushi, teriyaki fare & hibachi dishes fill plates on gleaming wooden tables

Asian dishes—including Vietnamese, Japanese & Thai classics—reinterpreted with European techniques plus organic produce & all-natural meats

Inventive sushi-roll varieties; Japanese teriyaki entrees; Well-lit dining area;