All-day breakfast, lunch, and dinner includes pecan waffles, chicken salad, and king-size deep-fried catfish paired with homemade rolls

Homage to Ernest Hemingway with subtly complex small plates, craft beers, cheese and charcuterie, and seafood sautéed in wine sauce

Hibachi chefs sear steak, scallops, and shrimp at griddle tables; menu includes Thai cuisine, sushi, and maki rolls

Chefs sling pasta, chicken, and subs with northern and southern Italian influences

Greek small plates, known as mezes, including kebabs and gyros

All-day breakfast menu, along with sandwiches, steaks and lunch buffet; family-run kitchen

Rice biryani dishes, ginger masala, and tandoori shrimp and lamb

New American and French-style brunch dishes that include country-fried steak, smoked Missouri trout salad & soups

Chefs draw inspiration from French and Pan-Asian cuisines for mandarin pork, szechuan dishes, and tangy chicken

Mango mousse, tiramisu, café au lait, and cappuccinos fill the tables of a cozy café known for their fair-trade beans and housemade desserts