Cooks craft each pizza to order, piling housemade italian sausage and customized toppings onto fresh dough.

Family-recipe sauces slather pastas & entrees at the rumored birthplace of toasted ravioli.

Personal chefs at teppanyaki steak house prepare fresh meats & fish with homemade sauces before diners' eyes.

Amid wall sconces & modern chandeliers, seafood & veal swim in wine sauces alongside sauce-laden pastas & juicy, thick-cut steaks

Tuxedo-clad servers deliver house-made pastas, veal specialties & fine wines to tables inside 42-year-old family-owned restaurant

German fare, including pretzel bites with beer cheese dip & bratwurst wontons, beneath flat-screen TVs & projection screens on two patios

Neighborhood café serves flatbread pizzas, sandwiches, and fresh Mediterranean fare

Sushi chefs with more than 20 years of experience deftly roll traditional maki & inventions such as deep-fried crab-rangoon roll

Seasoned pulled-pork, corned-beef-and-fontina, and grilled-eggplant sandwiches prepared from regional ingredients satisfy anytime hungers.

Foursomes nosh on burgers, fries & beer, or groups of up to 10 share 75 wings & three pitchers of beer in pub with 20+ drafts on tap.