Italian tapas and specialties such as bruschetta made in-house, four-cheese veal parmesan, and hand-cut and breaded calamari

Family-recipe sauces slather pastas and entrees at the rumored birthplace of toasted ravioli

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines to tables inside the 42-year-old family-owned restaurant

Chefs sling pasta, chicken, and subs with northern and southern Italian influences

In a rustic dining room, servers pour wine to pair with cuisine modeled on New York's Little Italy

Regional Italian dishes including seafood, spaghetti carbonara, and gelato served for lunch, dinner, and Sunday brunch

Native Sicilian Baldo Gandolfo & his family serve up flavorful plates of pasta, chicken & veal dishes in homey dining space

Family-recipe sauces slather pastas & entrees at the rumored birthplace of toasted ravioli.

Amid wall sconces & modern chandeliers, seafood & veal swim in wine sauces alongside sauce-laden pastas & juicy, thick-cut steaks

Tuxedo-clad servers deliver house-made pastas, veal specialties & fine wines to tables inside 42-year-old family-owned restaurant