Tim Badock continues his family's tradition of upscale homestyle cuisine with menu of steaks and seafood

In a rustic dining room, servers pour wine to pair with cuisine modeled on New York's Little Italy

Housemade sauces on steaks, pastas, sandwiches, and burgers; pizzas topped with applewood-smoked bacon and buffalo chicken

Regional Italian dishes including seafood, spaghetti carbonara, and gelato served for lunch, dinner, and Sunday brunch

Party guests enjoy unlimited appetizers and drinks during all-inclusive party; regular menu includes burgers and hoagies

Colossal margaritas laced with fruity flavors sweeten bites of appetizers such as taquitos and chicken wings

Traditional pub fare with homey touches including housemade barbecue sauce

Chinese staples and Japanese teriyaki accent menu of raw, cooked, and tempura sushi rolls

Traditional Chinese fare in granite-topped buffet

Taiwanese native restaurateur compiles award-winning Hunan-style Chinese fare including new noodle soups, egg rolls & vegetarian dishes