Chefs create more than 50 different sushi rolls using cilantro, fried sweet potato, and cucumber vinaigrette to set them apart

Traditional Chinese fare in granite-topped buffet

Sushi chefs with more than 20 years of experience deftly roll traditional maki and inventions such as deep-fried crab-rangoon roll

New menu features Japanese classics such as salmon teriyaki, shrimp tempura & sushi rolls served in unpretentious industrial-style space

Chefs draw inspiration from French and Pan-Asian cuisines for mandarin pork, szechuan dishes, and tangy chicken

Chinese staples and Japanese teriyaki accent menu of raw, cooked, and tempura sushi rolls

Traditional Chinese fare in granite-topped buffet

4 chefs from varying regions of China concoct abundance of authentic Chinese cuisine with emphasis on succulent seafood & dim sum eats

Chef with three decades of sushi-making experience wraps soft-shell-crab tempura & lobster salad into fresh rolls & serves thai curries

Avocado-stuffed california rolls & seven-spiced seared tuna in elegant space with wrap-around sushi bar